The effect of freezing and cooking on the thiamin values of asparagus, broccoli, brussels sprouts, corn, lima beans, snap beans and swiss chard
1944
AGROVOC关键词
书目信息
其它主题
Horticultural crops
语言
英语
类型
Text; Monograph; Book
团体作者
National Cooperative Project. Conservation of Nutritive Value of Foods.
2024-02-27
2025-07-19
MODS