Nutritional and processing quality of sorghum
1984
Salunkhe, D. K. | Chavan, J. K. | Jadhav, S. J. (Sadashiv Jotiram)
AGROVOC关键词
书目信息
Nutritional and processing quality of sorghum
出版者 & IBH Pub. Co. | New Delhi : Oxford & IBH Pub. Co., ©1984
出版者
Oxford & IBH Pub. Co.
页码
xii, 275 pages : illustrations
其它主题
Sorghum as food; Food-processing industry; Edible grain; Nutritional physiological phenomena
语言
英语
格式
print, unmediated, volume
注释
[edited by] D.K. Salunkhe, J.K. Chavan, S.J. Jadhav.
类型
Congress.; Conference Papers And Proceedings.; Monographic; Text; Conference Publication
2024-02-27
2025-04-23
MODS
