Enzyme processing of cabbage for improved sauerkraut

1990

Hirzel, A.T. | Hunter, J.B.


书目信息
Paper (American Society of Agricultural Engineers)
出版者
American Society of Agricultural Engineers
其它主题
Food processing (general) - horticultural crop products
语言
英语
注释
Includes references.
类型
Text; Monographic
团体作者
American Society of Agricultural Engineers.

2024-02-27
2025-04-22
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org