Study of interaction of factors such as variety and harvest temperature or other environmental conditions on the composition of the milling, baking, and rheological properties of wheat
1977
Shurpalekar, S. R.
AGROVOC关键词
书目信息
出版者
Flour Milling and Baking Technology Discipline, Central Food Technological Research Institute
其它主题
Analysis and chemistry; Flour; Flour
语言
英语
注释
compiled by S.R. Shurpalekar [and others].
副标题
PL-480 project March, 1974 - April, 1977, final report
类型
Text; Monograph; Book
团体作者
Central Food Technological Research Institute (India)
2024-02-27
2025-07-20
MODS