A glossary of foodservice equipment terms
1978
A glossary of foodservice equipment terms compiled by the Food Facilities Consultants Society is presented. The standardized terminology is designed to make equipment specification easier. Several hundred terms are arranged alphabetically.
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书目信息
Kitchen planning
卷
15
期
5
页码
28
- 39
出版者
Parey
其它主题
Cooking equipment (large); Cooking equipment (small)
语言
英语
类型
Monograph; Book; Journal Article; Text
2024-02-28
MODS