A glossary of foodservice equipment terms
1978
A glossary of foodservice equipment terms compiled by the Food Facilities Consultants Society is presented. The standardized terminology is designed to make equipment specification easier. Several hundred terms are arranged alphabetically.
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Библиографическая информация
Kitchen planning
Том
15
Выпуск
5
Нумерация страниц
28
- 39
Издатель
Parey
Другие темы
Cooking equipment (large); Cooking equipment (small)
Язык
Английский
Тип
Monograph; Book; Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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