Texture Profile of Tofu as Affected by Instron Parameters and Sample Preparation, and Correlations of Instron Hardness and Springiness with Sensory Scores

2007

Yuan, S. | Chang, S.K.C.


书目信息
Journal of food science
72 2 ISSN 0022-1147
出版者
Blackwell Publishing Inc
其它主题
Food processing (general) - field crop products; Elasticity (mechanics); Food composition and quality - field crop products
语言
英语
注释
Includes references
类型
Text; Journal Article

2024-02-28
MODS