Physicochemical Properties of Selectively Oxidized 1-Monolaurin from 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion/Sodium Hypochlorite-Mediated Reaction

2009

Ahn, Seon Min | Lee, Hyong Joo | Kim, S-W (Sang-Woo) | Lee, JaeHwan | Chang, Pahn-Shick


书目信息
Journal of agricultural and food chemistry
57 7 页码 2920 - 2924 ISSN 0021-8561
出版者
American Chemical Society, Books and Journals Division]
其它主题
Emulsion stability; Sodium hypochlorite; Emulsifying properties; 1-monolaurin; Heterocyclic nitrogen compounds; 6-tetramethyl-1-piperidine oxoammonium ion; Selective oxidation; Food additives (general); Water solubility
语言
英语
注释
Includes references
2019-12-06
类型
Text; Journal Article

2024-02-28
MODS