AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Physicochemical Properties of Selectively Oxidized 1-Monolaurin from 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion/Sodium Hypochlorite-Mediated Reaction

2009

Ahn, Seon Min | Lee, Hyong Joo | Kim, S-W (Sang-Woo) | Lee, JaeHwan | Chang, Pahn-Shick


Библиографическая информация
Journal of agricultural and food chemistry
Том 57 Выпуск 7 Нумерация страниц 2920 - 2924 ISSN 0021-8561
Издатель
American Chemical Society, Books and Journals Division]
Другие темы
Water solubility; Emulsifying properties; 6-tetramethyl-1-piperidine oxoammonium ion; Food additives (general); Sodium hypochlorite; Selective oxidation; Emulsion stability; Heterocyclic nitrogen compounds; 1-monolaurin
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-28
MODS
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