Some properties of wheat flour mixing with bambara groundnut flour | สมบัติบางประการของแป้งสาลีผสมแป้งถั่วหรั่ง
2015
Ekthamasut, K.(University of the Thai Chamber of Commerce, Bangkok (Thailand). School of Science and Technology. Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
685-688
其它主题
Bambara groundnut flour; Swilling power; Water absorption; Rheology properties
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP