Reduction of bitterness in kaffir lime marmalade product | การลดความขมในผลิตภัณฑ์มาร์มาเลดจากผิวมะกรูด
2016
Workhwa, S.(Udon Thani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Science and Food Technology) | Chareekhot, K.(Udon Thani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Science and Food Technology) | Poukpralab, P.(Udon Thani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Science and Food Technology) | Rattanasuwanchai, A.(Udon Thani Rajabhat University, Udon Thani (Thailand). Faculty of Technology. Department of Science and Food Technology)
AGROVOC关键词
书目信息
页码
137-140
其它主题
Squeeze; Marmalade; Kaffir lime peel
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2024-06-26
AGRIS AP