Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
2014
Sánchez, T. | Ceballos, H. | Dufour, D.L. | Ortíz, D. | Morante, Nelson | Calle, F. | Felde, T. zum | Domínguez, M. | Davrieux, Fabrice
AGROVOC关键词
书目信息
出版者
Elsevier
语言
英语
许可
Limited Access, Copyrighted; all rights reserved
类型
Journal Article; Journal Part
来源
Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F. 2014. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques . Food Chemistry 151: 444-451.
2024-10-31
2026-02-03
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