Effects of pasteurization and different concentrations of xanthan gum on honey beverage
2018
Norhayati, H. | Izzreen, I. | Tan Hooi, P.
AGROVOC关键词
书目信息
出版者
Rynnye Lyan Resources
其它主题
Honey beverages; Shelf life; Physiochemical properties
语言
英语
2024-12-11
2026-01-23
DOAJ