Influence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers

Arkadiusz Szpicer | Anna Onopiuk | Andrzej Półtorak | Agnieszka Wierzbicka


书目信息
CyTA - Journal of Food
17 1 页码 926 - 936 ISSN 1947-6337 | 1947-6345
出版者
Taylor & Francis Group
其它主题
Oat β-glucan; Fatty acid profile; Low-fat beef burgers
语言
英语

2024-12-11
2024-12-12
DOAJ