Potential of cyclodextrins in food processing for improving sensory properties of food

2024

Niina Kelanne | Baoru Yang | Oskar Laaksonen


书目信息
Food Innovation and Advances
3 1 页码 1 - 10 ISSN 2836-774X
出版者
Maximum Academic Press
语言
英语

2024-12-12
2024-12-12
DOAJ