Biochemical and physical investigations on detoxification of ginkgo kernel juice using probiotic fermentation with macroporous resin addition

2023

Yuyu Sun | Jiaying Zhao | Sivakumar Manickam | Jingyang He | Dandan Li | Yongbin Han | Xiaosan Jiang | Yang Tao


书目信息
Food Innovation and Advances
2 4 页码 324 - 339 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Probiotic fermentation; Ginkgolic acid; Ginkgo kernel
语言
英语

2024-12-12
2024-12-12
DOAJ