Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine

2023

Siqi Cheng | Tianyang Wu | Jie Gao | Xiaoyu Han | Weidong Huang | Yilin You | Jicheng Zhan

AGROVOC关键词

书目信息
Food Innovation and Advances
2 4 页码 255 - 271 ISSN 2836-774X
出版者
Maximum Academic Press
其它主题
Wine aging; Color stability; Wine color
语言
英语

2024-12-12
2024-12-12
DOAJ