Breeding of koji mold strain suitable for manufacturing soybean paste with soup stock
2015
Kusumoto, K. (National Food Research Institute, National Agriculture and Food Research Organization (Japan))
AGROVOC关键词
书目信息
页码
pp. 571-577
语言
日本人
注释
1 tab.
5 fig.
9 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP