Development of shear and heat milling method for amorphousization of rice starch and application for gluten free food
2018
Nishioka, A. (Yamagata University, Yonezawa, Yamagata (Japan). Graduate School of Organic Materials Science) | Koda, T. | Tsubuku, Y. | Saito, Y. | Nishi, K.
AGROVOC关键词
书目信息
页码
pp. 63-69
其它主题
Gluten free foods
语言
日本人
注释
9 fig.
42 ref.
类型
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP