Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn ( Zea mays L.) from China
2009
Zhao, X. | Zhang, C. | Guigas, Claudia | Ma, Y. | Corrales, M. | Tauscher, B. | Hu, X.
书目信息
European Food Research & Technology : European food research and technology
|
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
|
Eur. Food. Res. Technol.
卷
228
期
5
页码
759
- 765
出版者 Springer
ISSN 1438-2377 | 1431-4630语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS