Effect of ionizing radiation on the nutritional value of legumes
1993
Delincée, H. | Bognar, A.
书目信息
Bioavailability '93: Nutritional, chemical and food processing implications of nutrient availability. Proceedings, Part 1/2
页码
367
- 371
出版者 Bundesforschungsanstalt für Ernährung
页码
Part 2
语言
英语
注释
93/1
类型
Journal Article; Text
2025-02-03
MODS
