Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
2017
Barba, F.J. | Lopes, R. P. | Saraiva, J. A. | Delgadillo, I. | Mota, M. J. | Koubaa, M. | Roohinejad, S.
AGROVOC关键词
书目信息
Critical reviews in biotechnology | Cr R Biotec | Crit Rev Biotechnol
卷
38 (2018)
期
1
页码
122
- 140
出版者 Taylor & Francis
ISSN 0738-8551 | 1549-7801其它主题
Ohmic heating; Electric fields; Mef; Sub-lethal; Pef; High pressure
语言
英语
类型
Journal Article; Text
2025-02-03
2025-07-17
MODS
