Smoked meat products - innovative strategies for reduction of polycyclic aromatic hydrocarbons by optimisation of the smoking process
2013
Jira, Wolfgang | Pöhlmann, Margarete | Hitzel, Alexander | Schwägele, Fredi
AGROVOC关键词
书目信息
Proceedings International 57th Meat Industry Conference : meat and meat products - perspectives of sustainable production
页码
24
- 32
出版者 Institute of Meat Hygiene and Technology
其它主题
Holzart; Glimmrauch; Wiener würstchen; Polycyclische aromaten; Phenole; Gc-ms; Salami
语言
英语
注释
13-AA
类型
Journal Article; Text
2025-02-03
MODS
