Minimisation of the PAH contents in smoked meat products by employing different types of wood
2013
Hitzel, Alexander | Pöhlmann, Margarete | Schwägele, Fredi | Speer, Karl | Jira, Wolfgang
AGROVOC关键词
书目信息
EuroFoodChem XVII : book of abstracts
页码
436
出版者 Hacettepe Univ., Food Engineering Dep.
其它主题
Holzart; Glimmrauch; Wiener würstchen; Polycyclische aromaten; Phenole; Gc-ms; Salami
语言
英语
注释
13-AA
类型
Text
2025-02-03
MODS
