Influence of different smoke generation methods on the contents of polycyclic aromatic hydrocarbons (PAH) and phenolic substances in Frankfurter-type sausages
2013
Pöhlmann, Margarete | Hitzel, Alexander | Schwägele, Fredi | Speer, Karl | Jira, Wolfgang
AGROVOC关键词
书目信息
其它主题
Phenole; Holzart; Polycyclische aromaten; Gc-ms; Glimmrauch; Salami; Wiener würstchen
语言
英语
类型
Journal Article; Text
2025-02-03
2026-02-03
MODS