Determination and evaluation of whey protein content in matured cheese via liquid chromatography
2023
Oesen, Tobias von | Treblin, Mascha | Staudacher, Alexandra | Clawin-Rädecker, Ingrid | Martin, Dierk | Hoffmann, Wolfgang | Schrader, Katrin | Bode, Katja | Zink, Ralf | Rohn, Sascha | Fritsche, Jan
AGROVOC关键词
书目信息
LWT - Food Science and Technology = Lebensmittel-Wissenschaft und -Technologie
卷
174, (2023)
页码
1
- 11
出版者 Elsevier; Science Direct; Academic Press [anfangs]
ISSN 0460-1173 | 0023-6438出版者
Elsevier BV
其它主题
Foil-ripened edam-type cheese; Whey protein determination; Sample pretreatment; Proteolytic effects
语言
英语
类型
Journal Article; Text
2025-02-03
2025-07-17
MODS
