The new analytical-empirical model of thawing time prediction for food
1997
Kluza, F. | Spieß, W.E.L. | Góral, D.
书目信息
Engineering and Food at ICEF 7: 7th International Congress on Engineering and Food
期
Supplement
页码
E15
- SE18
出版者 Sheffield Academic Press
出版者
Sheffield University Press
语言
英语
注释
97/1
类型
Journal Article; Text
2025-02-03
MODS
