Dynamics of 5-hydroxymethylfurfural formation in solid foodstuff during thermal processing
Stanisław Kowalski | Marcin Łukasiewicz | Gabriela Zięć | Edyta Maja Kutyła-Kupidura
英语. 5-hydroxymethyl-2-furfural (HMF), cookies, thermal processing
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出版者
Slovak University of Technology, Bratislava, SK, in Publishing House of STU
语言
未知, 英语
许可
URK
类型
Book
来源
2011, Proceedings of the 38th International Conference of Slovak Society of Chemical Engineering
2025-02-25
2025-03-19
Dublin Core
