[Stability in relation to the oxidation of single-variety olive-oils from Beira Baixa [Portugal]]
2001
Henriques, L.R. | Peres, M.F. | Vitorino, M.C. | Pinheiro-Alves, M.C. | Simoes, P.
The stability of Beira Baixa monovarietal olive oils - Galega vulgar, Bical and Cordovil de Castelo Branco - is discussed for two harvests: 1997/98 and 1998/99. Results from two tests - Rancimat test and oxidative test for oil thin layers at 50øC - are brought into relation with polyunsaturated fatty acids content and polyphenols content. The latter chemical parameters varied throughout the two harvests, due to different atmospheric conditions thus affecting oil stability
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Ministério da Agricultura, Desenvolvimento Rural e Pescas