[Stability in relation to the oxidation of single-variety olive-oils from Beira Baixa [Portugal]]
2001
Henriques, L.R. | Peres, M.F. | Vitorino, M.C. | Pinheiro-Alves, M.C. | Simoes, P.
The stability of Beira Baixa monovarietal olive oils - Galega vulgar, Bical and Cordovil de Castelo Branco - is discussed for two harvests: 1997/98 and 1998/99. Results from two tests - Rancimat test and oxidative test for oil thin layers at 50øC - are brought into relation with polyunsaturated fatty acids content and polyphenols content. The latter chemical parameters varied throughout the two harvests, due to different atmospheric conditions thus affecting oil stability
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