[Stability in relation to the oxidation of single-variety olive-oils from Beira Baixa [Portugal]]
2001
Henriques, L.R. | Peres, M.F. | Vitorino, M.C. | Pinheiro-Alves, M.C. | Simoes, P.
The stability of Beira Baixa monovarietal olive oils - Galega vulgar, Bical and Cordovil de Castelo Branco - is discussed for two harvests: 1997/98 and 1998/99. Results from two tests - Rancimat test and oxidative test for oil thin layers at 50øC - are brought into relation with polyunsaturated fatty acids content and polyphenols content. The latter chemical parameters varied throughout the two harvests, due to different atmospheric conditions thus affecting oil stability
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 193-198
Другие темы
Oxidacion; Variete; Acidos grasos
Язык
португальский
Примечание
Summary (En)
5 fig., table, 8 ref.
Переведенный заголовок
Estabilidade relativamente a oxidacao de azeites monovarietais da Beira Baixa
Тип
Summary; Conference; Non-Conventional
Конференция
[2nd National Symposium on Olive-growing], Evora (Portugal), 7-9 Mar 2000
Корпоративный автор/ Групповой автор
Sociedade de Ciencias Agrarias, Lisbon (Portugal)
2002-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]