[Stability in relation to the oxidation of single-variety olive-oils from Beira Baixa [Portugal]]
2001
Henriques, L.R. | Peres, M.F. | Vitorino, M.C. | Pinheiro-Alves, M.C. | Simoes, P.
The stability of Beira Baixa monovarietal olive oils - Galega vulgar, Bical and Cordovil de Castelo Branco - is discussed for two harvests: 1997/98 and 1998/99. Results from two tests - Rancimat test and oxidative test for oil thin layers at 50øC - are brought into relation with polyunsaturated fatty acids content and polyphenols content. The latter chemical parameters varied throughout the two harvests, due to different atmospheric conditions thus affecting oil stability
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书目信息
页码
pp. 193-198
其它主题
Oxidacion; Variete; Acidos grasos
语言
葡萄牙语
注释
Summary (En)
5 fig., table, 8 ref.
翻译的标题
Estabilidade relativamente a oxidacao de azeites monovarietais da Beira Baixa
类型
Summary; Conference; Non-Conventional
粮农组织大会
[2nd National Symposium on Olive-growing], Evora (Portugal), 7-9 Mar 2000
团体作者
Sociedade de Ciencias Agrarias, Lisbon (Portugal)
2002-08-15
AGRIS AP
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