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[Stability in relation to the oxidation of single-variety olive-oils from Beira Baixa [Portugal]]

2001

Henriques, L.R. | Peres, M.F. | Vitorino, M.C. | Pinheiro-Alves, M.C. | Simoes, P.

AGROVOC Keywords
aceite de oliva acide gras estabilidad fatty acids huile d'olive olive oil oxidation oxydation polifenoles polyphenol polyphenols portugal stabilite stability variedades varieties
Bibliographic information
Volume 24 Issue 1-2 ISSN 0871-018X
Pagination
pp. 193-198
Other Subjects
Oxidacion; Variete; Acidos grasos
Language
Portuguese
Note
Summary (En)
5 fig., table, 8 ref.
Translated Title
Estabilidade relativamente a oxidacao de azeites monovarietais da Beira Baixa
Type
Summary; Conference; Non-Conventional
Conference
[2nd National Symposium on Olive-growing], Evora (Portugal), 7-9 Mar 2000
Corporate Author
Sociedade de Ciencias Agrarias, Lisbon (Portugal)
2002-08-15
AGRIS AP
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