Volatile compounds of Pecorino cheeses [Italy]
2006
Chiesa, M.L. | Soncini, G. | Duchini, M. | Soncin, S. | Valnegri, L.
إنجليزي. Volatile organic substances which are present in 7 pecorino cheeses are reported. The major groups are: carboxylic acids, ketones, aldehydes and esters. Their relative percentages are also reported
اظهر المزيد [+] اقل [-]إيطالي. Sono riportati i composti organici volatili riscontrati in 7 formaggi pecorini e in una provola. Sono presentati principalmente e , in percentuale decrescente, acidi carbossilici, chetoni, aldeidi ed esteri. Sono riportate, in dettaglio, le relative percentuali calcolate
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare