Volatile compounds of Pecorino cheeses [Italy]

Chiesa, M.L.; Soncini, G.; Duchini, M.; Soncin, S.; Valnegri, L.

Volatile compounds of Pecorino cheeses [Italy]

2006

Chiesa, M.L. | Soncini, G. | Duchini, M. | Soncin, S. | Valnegri, L.

English. Volatile organic substances which are present in 7 pecorino cheeses are reported. The major groups are: carboxylic acids, ketones, aldehydes and esters. Their relative percentages are also reported

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Italian. Sono riportati i composti organici volatili riscontrati in 7 formaggi pecorini e in una provola. Sono presentati principalmente e , in percentuale decrescente, acidi carbossilici, chetoni, aldeidi ed esteri. Sono riportate, in dettaglio, le relative percentuali calcolate

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AGROVOC Keywords

acide organique acidi organici alcoholes alcohols alcoli alcool aldehydes aldeidi appellation d'origine aromatic hydrocarbons brining cagliata caillebotte caseificazione cetonas cetone chetoni chromatographie en phase gazeuse coagulation coagulazione composti fenolici composti volatili curd denominazione di origine designation of origin ester esteres esteri esters ewe cheese formaggio a pasta dura formaggio pecorino fromage de brebis gas chromatography gascromatografia hard cheese hydrocarbure aromatique identification identificazione idrocarburi aromatici italia italie italy ketones maduramiento mass spectrometry organic acids phenolic compounds queso de oveja queso duro ripening salage salatura solfuri spettrometria di massa stagionatura sulfure sulfuros sulphides terpenoide terpenoidi terpenoidos terpenoids volatile compounds

Bibliographic information

Published in

Archivio Veterinario Italiano (Italy)

Volume 57 Issue 6 ISSN 0004-0479

Pagination

pp. 251-262

Other Subjects

Aldehyde; Compuestos fenolicos; Compuesto volatil; Hidrocarburos aromaticos; Cheesemaking; Coagulacion; Compose volatil; Requeson; Espectrometria de masas; Compose phenolique; Murissage; Fromage a pate dure; Acidos organicos; Salazon; Spectrometrie de masse; Denominacion de origen; Fabrication fromagere; Aldehidos; Fabricacion del queso; Cromatografia de gases; Identificacion

Language

Italian

Note

Summaries (En, It)

8 graphs

Translated Title

Frazioni volatili di formaggi pecorini a pasta dura [Italia]

Type

Numerical Data; Summary

In AGRIS since: 2007-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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Volatile compounds of Pecorino cheeses [Italy]

2006

AGROVOC Keywords

Bibliographic information