Quality and quantity of protein in certain kinds of edible mushroom in Thailand

Yaovadee Cuptapun. Institute of Food Research and Product Development E-mail:ifrydc@ku.ac.th; Duangchan Hengsawadi. Institute of Food Research and Product Development; Wanpen Mesomya. Institute of Food Research and Product Development; Sompoch Yaieiam. Institute of Food Research and Product Development

Quality and quantity of protein in certain kinds of edible mushroom in Thailand

2010

Yaovadee Cuptapun(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:ifrydc@ku.ac.th | Duangchan Hengsawadi(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Wanpen Mesomya(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Sompoch Yaieiam(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)

الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)

amino acids chemical composition digestibility edible fungi lentinula edodes lentinus edodes lentinus lepideus net protein utilization nutritional value nutritive value pleurotus pleurotus ostreatus proteins thailand true digestibility

المعلومات البيبليوغرافية

نُشرت في

Kasetsart Journal (Natural Sciences) (Thailand) | Witthayasan Kasetsart (Sakha Witthayasat)

الرقم التسلسلي المعياري الدولي (ردمد) 0075-5192

ترقيم الصفحات

pp. 664-670

مواضيع أخرى

Td; Biological value; Edible mushroom; Protein digestibility corrected amino acid score; Pleurotus sajorcaju; Bv; Npu; C-per; Corrected protein efficiency ratio; Pdcaas

اللغة

إنجليزي

ملاحظة

Summary (En)

7 tables

النوع

Summary; Non-Conventional

في أجريس منذ: 2013-06-15

نوع الملف: AGRIS AP

مزود البيانات

تم تزويد هذا السجل من قبل Thai National AGRIS Centre, Kasetsart University

اكتشف مجموعة مزود البيانات هذا في أجريس