Quality and quantity of protein in certain kinds of edible mushroom in Thailand
2010
Yaovadee Cuptapun(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:[email protected] | Duangchan Hengsawadi(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Wanpen Mesomya(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Sompoch Yaieiam(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 664-670
Другие темы
Npu; Corrected protein efficiency ratio; Protein digestibility corrected amino acid score; Edible mushroom; C-per; Pleurotus sajorcaju; Bv; Biological value; Td; Pdcaas
Язык
Английский
Примечание
Summary (En)
7 tables
Тип
Summary; Non-Conventional
2013-06-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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