Quality and quantity of protein in certain kinds of edible mushroom in Thailand
2010
Yaovadee Cuptapun(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:[email protected] | Duangchan Hengsawadi(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Wanpen Mesomya(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Sompoch Yaieiam(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)
AGROVOC关键词
书目信息
页码
pp. 664-670
其它主题
Npu; Corrected protein efficiency ratio; Protein digestibility corrected amino acid score; Edible mushroom; C-per; Pleurotus sajorcaju; Bv; Biological value; Td; Pdcaas
语言
英语
注释
Summary (En)
7 tables
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP