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Quality and quantity of protein in certain kinds of edible mushroom in Thailand

2010

Yaovadee Cuptapun(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) E-mail:[email protected] | Duangchan Hengsawadi(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Wanpen Mesomya(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development) | Sompoch Yaieiam(Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development)

AGROVOC Keywords
amino acids chemical composition digestibility edible fungi lentinula edodes lentinus edodes lentinus lepideus net protein utilization nutritional value nutritive value pleurotus pleurotus ostreatus proteins thailand true digestibility
Bibliographic information
ISSN 0075-5192
Pagination
pp. 664-670
Other Subjects
Npu; Corrected protein efficiency ratio; Protein digestibility corrected amino acid score; Edible mushroom; C-per; Pleurotus sajorcaju; Bv; Biological value; Td; Pdcaas
Language
English
Note
Summary (En)
7 tables
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
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