AGRIS - International System for Agricultural Science and Technology

Linear viscoelasticity of yoghurt

1998

Lapasin, R. | Lorenzi, L. de | Pricl, S. | Torriano, G. (University of Trieste (Italy). Dept. of Chemical, Environmental and Raw Materials Engineering)


Bibliographic information
Publisher
IDF
Pagination
p. 34-40
Other Subjects
Instrumentos de medicion; Elasticite; Viscosite; Contenido de lipidos
Language
English
Note
Summary (En)
4 ill., 2 tables, 3 ref.
Type
Summary; Conference; Non-Conventional
Source
Texture of fermented milk products and dairy desserts. Proceedings of the IDF Symposium, held in Vicenza (Italy), 5-6 May 1997, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): IDF, 1998.- ISBN 92 9098 028 2. 253 p.
Conference
Texture of fermented milk products and dairy desserts - IDF Symposium, Vicenza (Italy), 5-6 May 1997

1999-08-15
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