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Biochemical properties of Brettanomyces Yeasts

1995

Nedervelde, L. van | Debourg, A. (Institut des Industries de Fermentation. Inst. Meurice Chimie, Bruxelles (Belgium) Dept. of Brewing Sciences and Fermentation Technology)

AGROVOC Keywords
aroma beers belgique belgium brewers' yeast cervezas enzymic activity fermentation lactique flaveur flavour lactic acid bacteria lactic fermentation levadura de cerveza torula
Bibliographic information
Cerevisia. Belgian Journal of Brewing and Biotechnology (Belgium)
Volume 20 Issue 1 ISSN 0770-1713
Pagination
pp. 43-48
Other Subjects
Bacterie lactique; Bacterias acidolacticas; Biere; Belgica; Activite enzymatique; Fermentacion lactica; Levure de biere; Actividad enzimatica
Language
English
Note
3 ill.; 9 tables; 21 ref.
1995-08-15
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