Study on the solidifying black soy-yogurt technology
2002
Guo Dejun | Ruan Changqing | Kong Lingmei(August First Land Reclamation University, Mishan (China), Coll. of Food Sci.)
Bibliographic information
Journal of Heilongjiang August First Land Reclamation University (China) | Heilongjiang Bayi Nongken Daxue Xuebao (China)
Volume
14
Issue
3
ISSN
1002-2090
Pagination
pp. 76-79
Other Subjects
Ferment; Lactobacillus tame; Black soy-yougurt
Language
Chinese
Note
Summaries (En, Zh)
Type
Summary; Bibliography
2004-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
