AGRIS - International System for Agricultural Science and Technology

Methods of judging meat quality objectively

1984

Ristic, M. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.))


Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume 64 Issue 11 ISSN 0015-363X
Pagination
pp. 1340-1350
Other Subjects
Texture de la viande/ friture; Perdidas; Evaluacion; Meat texture/ frying; Textura de la carne/ fritura; Medicion
Language
German
Note
1 ill., 17 tables. Bibliography 54 ref. Summary (De)
Type
Bibliography; Summary

1987-08-15
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