Definition and technological application: Brown sugar and sirup for baked goods that keep
1988
Kammerer, F.X.
AGROVOC Keywords
Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany, F.R.)
Volume
41
Issue
10
ISSN
0373-0204
Pagination
pp. 308-319
Other Subjects
Azucar; Jarabe; Textura/ tecnologia de los alimentos; Texture/ technologie alimentaire; Aptitude a la conservation; Aptitud para la conservacion; Syrup; Texture/ food technology; Sirop de nourrissement
Language
German
Note
9 graphs, 9 tables; 13 ref. Summary (De)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
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