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[25 years of food technology course at Hohenheim University]

1993

Gierschner, K. (Hohenheim Univ., Stuttgart (Germany))

AGROVOC Keywords
appropriate technology food industry food industry equipment food technology histoire historia history industria alimentaria industrie alimentaire maquinaria industria alimentaria recherche research technologie alimentaire universidades universities
Bibliographic information
Lebensmitteltechnik (Germany)
Volume 25 Issue 12 ISSN 0047-4290
Pagination
pp. 16-18
Other Subjects
Investigacion; Technologie appropriee; Higher education/ training programmes; Tecnologia apropiada; Tecnologia de los alimentos; Ensenanza superior/ programas de capacitacion; Materiel pour industrie alimentaire; Universite; Enseignement superieur/ programme de formation
Language
German
Note
12 ill., 6 tables; 19 ref.
1994-08-15
AGRIS AP
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