[Beer flavour and flavour stability. Sensory and analytical evaluation. Part 3]
1995
Stempfl, W.
AGROVOC Keywords
Bibliographic information
Brauindustrie (Germany)
Volume
80
Issue
8
ISSN
0341-7115
Pagination
pp. 670-674
Other Subjects
Biere; Geschmacksstabilitaet; Getraenketechnologie; Analisis organoleptico; 160 sensorik; Inspeccion de los alimentos; Qualite; Kostprobe (ergebnis von); Verkostung
Language
German
1996-08-15
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