Objective evaluation of bovine carcasses. Part 2

Augustini, C.; Dobrowolski, A.; Heining, F. . Inst. fuer Fleischerzeugung und Vermarktung

Objective evaluation of bovine carcasses. Part 2

1994

Augustini, C. | Dobrowolski, A. | Heining, F. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany). Inst. fuer Fleischerzeugung und Vermarktung)

AGROVOC Keywords

alimentos analytical methods bovin calidad carcass composition carne cattle cerdo composition de la carcasse equipment characteristics food technology foods ganado bovino meat methode methods normas norme porcin produit alimentaire quality standards swine technique analytique technologie alimentaire ultraschalltechnik ultrason ultrasonics ultrasonido valeur d'estimation valuation viande

Bibliographic information

Published in

Fleischwirtschaft (Germany)

Volume 74 Issue 11 ISSN 0015-363X

Pagination

pp. 1184-1191

Other Subjects

Schlachtkoerperbewertung; Electro magnetic scanning; Caracteristicas de la maquinaria; Estimacion; Composicion de la canal; Tobek; Metodos; Qualite; Tecnicas analiticas; Tecnologia de los alimentos; Video image analyse; Einstichsonde; Caracteristique du materiel; Bioelektrische impedanzanalyse

Language

German

In AGRIS since: 1997-08-15

Format: AGRIS AP

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