[New information about flour investigations by dough rheological measurements]

Sietz, W.

[New information about flour investigations by dough rheological measurements]

1998

Sietz, W.

AGROVOC Keywords

amylograph cereal flours dilatometria dilatometrie dilatometry doughs elektronik enzym extensograph farine de seigle harina de centeno harina de trigo harinas de cereales instrument de mesure measurement measuring instruments mehl messung mesure rheological properties rheologie rye flour teig viscosidad viscosity wheat flour

Bibliographic information

Published in

Muehle + Mischfuttertechnik (Germany)

Volume 135 Issue 18 ISSN 0027-2949

Pagination

pp. 596-598

Other Subjects

Propriete rheologique; Viscosite; Pate de cuisson; Methodik; Getreideverarbeitung; Farinograph; Muellerei; Visco-amylo-graph; Masa de panaderia; Baeckerei; Verkleisterung; Qualitaet; Viskositaet; Bestimmung; Automat; Medicion; Farine de ble; Instrumentos de medicion; Farine de cereale; Propiedades reologicas; Aktivitaet

Language

German

Translated Title

Neues auf dem Gebiet der Mehlpruefung mit teigrheologischen Messungen

Corporate Author

Brabender OHG, Duisburg (Germany)

In AGRIS since: 1999-08-15

Format: AGRIS AP

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