AGRIS - International System for Agricultural Science and Technology

Tapiocadextrins instead of gum arabic. Special starches for food industry are cost-decreasing

1999

Hendrikx, P.


Bibliographic information
Zucker- und Suesswarenwirtschaft (Germany)
Volume 52 Issue 3 ISSN 0373-0204
Pagination
pp. 82-83
Other Subjects
Patisserie confiserie; Spezialstarken; Gummiartikel; Goma arabiga; Pasteleria-confiteria; Geleeartikel
Language
German
Note
Summaries (De, En)
Translated Title
Tapiokadextrine statt Gummiarabicum. Lebensmittelspezialstarken helfen bei der Kostensenkung
Type
Summary

2000-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org