The influence of starter culture selection on sauerkraut fermentation
1999
Halász, A. | Baráth, Á. | Holzapfel, W.H.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 434-438
Other Subjects
Fermentacion lactica; Preservacion; Aminas biogenicas
Language
English
Translated Title
[Einfluss der Starterkulturauswahl auf die Sauerkrautfermentation]
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Hygiene und Toxikologie
2000-08-15
AGRIS AP
Data Provider
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